When commercial refrigeration equipment fails in Pinellas County, thousands of dollars in perishable food inventory and health department compliance are on the line. Clearwater Refrigerator Pro provides priority emergency dispatch for restaurants, bars, seafood markets, hotels, and institutional kitchens. Our EPA Section 608 Universal certified technicians service all commercial refrigerants including R290 (propane), R448A, R404A, and R134a.
Immediate commercial dispatch hotline: (727) 387-0008.
Commercial Refrigeration Equipment We Service
Walk-In Coolers & Freezers
BOHN, Trenton, Heatcraft, and Russell evaporator coils, condensing units, door heater wires, and digital defrost controllers.
Reach-In Commercial Coolers
Solid and glass door upright storage refrigerators, line cook prep coolers, and beverage merchandisers.
Sandwich & Pizza Prep Tables
Top cold rail cooling failures, high-ambient fan motor burnout, and evaporator drain pan clearing.
Commercial Ice Machines
Manitowoc, Hoshizaki, and Scotsman cube & flaker ice makers. Descaling, harvest cycle diagnostics, and water valve replacement.
Bar & Under-Counter Units
Direct draw beer kegerators, bottle coolers, glass frosters, and back bar cooling systems.
Glycol Chillers & Display Cases
Delicatessen curved glass merchandisers, open-air grab-and-go coolers, and craft brewery draft glycol systems.
Commercial Brands We Service
Our technicians carry common universal contactors, fan motors, defrost timers, and pressure controls for leading foodservice manufacturers:
True Manufacturing • Traulsen • Beverage-Air • Turbo Air • Delfield • Continental Refrigerator • Arctic Air • Hoshizaki • Manitowoc • Scotsman • Ice-O-Matic • Perlick • Kolpak • Norlake • Master-Bilt
Commercial Preventive Maintenance Plans
In Florida's humid coastal climate, kitchen grease and airborne dust clog commercial condenser coils quickly, causing high-head-pressure compressor shutdowns during peak dinner rushes. We offer customized maintenance contracts:
| Service Plan Tier | Frequency | Included Checklist | Recommended For |
|---|---|---|---|
| Basic Maintenance | Semi-Annual (2x/yr) | Condenser coil chemical clean, condensate drain blowout, thermostat calibration, suction pressure check | Bars, coffee shops, low-grease retail |
| Enhanced Commercial | Quarterly (4x/yr) | All basic services + door gasket sanitization, evaporator motor amp-draw test, defrost cycle test, electrical terminal tightening | High-volume restaurants, bakeries, pizzerias |
| Health-Inspection Priority | Bi-Monthly (6x/yr) | Full system audit, digital temperature data log calibration, ice machine acid descale, priority emergency dispatch protocol | Seafood markets, hotels, commercial kitchens |